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–+ servings

BBQ Chicken Sides

Delicious and complementary sides to serve with BBQ chicken, including coleslaw, corn on the cob, and baked beans.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw
  • 4 cups shredded cabbage
  • 1 cup carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Corn on the Cob
  • 4 ears corn husked
  • 4 tablespoons butter for serving
  • 1 teaspoon salt for serving
Baked Beans
  • 2 cans baked beans 15 oz each
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  • 1 teaspoon onion powder

Method
 

Prepare Coleslaw
  1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving.
Cook Corn on the Cob
  1. Bring a large pot of salted water to a boil.
  2. Add the corn and cook for 5-7 minutes until tender.
  3. Drain and serve with butter and salt.
Prepare Baked Beans
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, combine baked beans, barbecue sauce, brown sugar, mustard, and onion powder.
  3. Stir well and bake for 20-25 minutes until heated through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

These sides pair perfectly with BBQ chicken and can be prepared in advance for convenience.

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