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–+ servings

BBQ Chicken Sides

A delicious assortment of sides that perfectly complement BBQ chicken, including coleslaw, corn on the cob, and baked beans.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Corn on the Cob
  • 4 ears corn husked
  • 1 stick butter for serving
  • 1 teaspoon salt for serving
Baked Beans
  • 2 cans baked beans 15 oz each
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard

Method
 

Prepare Coleslaw
  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving.
Cook Corn on the Cob
  1. Bring a large pot of salted water to a boil.
  2. Add the corn and cook for 5-7 minutes until tender.
  3. Remove from water and serve with butter and salt.
Prepare Baked Beans
  1. Preheat the oven to 350°F (175°C).
  2. In a pan, combine baked beans, barbecue sauce, brown sugar, and mustard.
  3. Transfer to a baking dish and bake for 30-40 minutes until bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

These sides are perfect for summer BBQs and pair well with grilled chicken.

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