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Baked Salmon Meatballs with Creamy Avocado Sauce

Baked Salmon Meatballs with Creamy Avocado Sauce

Delightful Baked Salmon Meatballs with Creamy Avocado Sauce offers a perfect blend of flavors and textures, ideal for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb Salmon fillets
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 tsp Garlic powder
  • 1 tbsp Dill
  • Salt and pepper to taste
Avocado Sauce Ingredients
  • 2 ripe Avocados
  • 1 cup Greek yogurt
  • 2 tbsp Lime juice
  • 1 tbsp Cilantro
  • 1 clove Garlic

Equipment

  • Baking sheet
  • Mixing Bowl
  • blender

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
  2. In a mixing bowl, combine salmon, breadcrumbs, egg, garlic powder, dill, salt, and pepper.
  3. Form the mixture into meatballs and place them on the baking sheet.
  4. Bake the meatballs until cooked through and golden brown, about 20 minutes.
  5. While meatballs are baking, prepare the avocado sauce by blending avocados, Greek yogurt, lime juice, cilantro, and garlic until smooth.
  6. Serve the meatballs with the creamy avocado sauce.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15g

Notes

Feel free to adjust the spices and herbs according to your preferences. Experiment with different fish and add veggies for added nutrition.

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