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Baked Cajun Salmon with Avocado Salsa

Baked Cajun Salmon with Avocado Salsa

Delicious Baked Cajun Salmon with Avocado Salsa brings vibrant flavors and easy preparation to your dinner table.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 445
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Ingredients
  • 1 tablespoon oil for rubbing salmon
  • 4 pieces salmon 6 ounces each
  • 4 teaspoons cajun seasoning
Avocado Salsa Ingredients
  • 2 pieces avocado diced
  • 1/4 cup red onion diced
  • 1 piece jalapeno finely diced
  • 1 tablespoon cilantro chopped
  • 1 tablespoon lime juice
  • salt to taste
  • 1 cup cucumber diced
  • 1/4 cup green onion diced
  • 1 tablespoon parsley chopped
  • 1 tablespoon lemon juice
  • salt to taste

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven and prepare a baking dish.
  2. Rub the salmon pieces with oil and cajun seasoning.
  3. Place the salmon in the baking dish and bake in the oven.
  4. While the salmon is baking, prepare the avocado salsa by combining diced avocado, red onion, jalapeno, cilantro, lime juice, cucumber, green onion, parsley, and lemon juice in a bowl.
  5. Season the salsa with salt to taste.
  6. Once the salmon is cooked, serve with avocado salsa on top.

Nutrition

Serving: 1servingCalories: 445kcalCarbohydrates: 9.8gProtein: 35.1gFat: 31.3g

Notes

Feel free to customize the avocado salsa by adding mango or feta cheese for different flavors. Also, consider adding more jalapeno for extra heat.

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