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–+ servings
Avocado Key Lime Pie

Avocado Key Lime Pie

Delight in this creamy Avocado Key Lime Pie that's refreshing and indulgent, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 2 ripe avocados
  • 1/2 cup freshly squeezed key lime juice
  • 1 can (14 oz) sweetened condensed milk
  • a pinch salt
Topping
  • whipped cream optional

Equipment

  • blender
  • Pie Dish
  • Mixing Bowl

Method
 

Making the Pie
  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter in a bowl. Press into a pie dish to form the crust and bake for 10 minutes. Let cool.
  3. In a blender, combine avocados, key lime juice, sweetened condensed milk, and a pinch of salt. Blend until smooth.
  4. Pour the avocado mixture into the cooled crust, spreading evenly. Bake for an additional 15 minutes.
  5. Allow to cool at room temperature, then refrigerate for at least 2 hours before serving.
  6. Top with whipped cream if desired before slicing and enjoying.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13g

Notes

For a richer flavor, consider substituting coconut cream for half of the condensed milk. Serve chilled for the best taste.

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