Ingredients
Equipment
Method
- In a saucepan, combine the chopped apples, 1 Tbsp maple syrup, and 3/4 tsp ground cinnamon. Cook over medium heat until the apples are soft, about 15 minutes.
- In a bowl, mix the rolled oats, 1/2 - 1 Tbsp maple syrup, 1/2 tsp ground cinnamon, a pinch of sea salt, almond milk, vanilla extract, and chia seeds.
- Layer the oat mixture with the cooked apples in jars.
- Top with cashew or almond butter.
- Refrigerate overnight before serving.
Nutrition
Notes
Feel free to customize with different nut butters, nuts, or dried fruit to suit your taste.
