Ingredients
Equipment
Method
Cooking Instructions
- Cut the chicken breasts into strips.
- Soak the chicken strips in buttermilk.
- In a bowl, mix the all-purpose flour and cornstarch.
- Season the flour mixture with salt and pepper.
- Dredge each chicken strip in the flour mixture.
- Preheat the air fryer.
- Melt the unsalted butter and mix with honey and garlic powder.
- Dip each chicken strip in the honey butter glaze.
- Place the glazed chicken strips in the air fryer basket.
- Cook in the air fryer until crispy.
Nutrition
Notes
For best results, let the chicken soak in buttermilk for at least an hour before cooking. Optional to customize with various spices or herbs.
