Go Back
–+ servings
Air Fryer Egg and Cheese Toast

Air Fryer Egg and Cheese Toast

Enjoy a quick and delicious Air Fryer Egg and Cheese Toast, perfect for any meal. Ready in just 10 minutes!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 1 toast
Course: Breakfast
Cuisine: American
Calories: 212
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Eggs
  • 2 slices bread your choice of bread
  • 2 large eggs
  • 0.25 cup shredded cheese optional
  • salt to taste
  • pepper to taste

Equipment

  • Air Fryer
  • Glass

Method
 

Cooking Instructions
  1. Use the bottom of a glass to make an indention in the slices of bread.
  2. Place the bread in the air fryer basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper.
  3. Air fry at 330 degrees fahrenheit for 5 minutes.
  4. Sprinkle with cheese if desired and continue cooking for 3 minutes or until eggs are as cooked as you’d like.

Nutrition

Serving: 1toastCalories: 212kcalCarbohydrates: 16gProtein: 12gFat: 11g

Notes

Feel free to customize your toast with different cheeses or herbs for added flavor. Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat in the air fryer to regain crispiness.

Tried this recipe?

Let us know how it was!