Affogato

A delightful Italian dessert made with a scoop of vanilla gelato or ice cream topped with a shot of hot espresso.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Dessert

Cuisine: Italian

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Gelato

4 scoops vanilla gelato

Espresso

4 shots freshly brewed espresso

Method

Prepare the espresso

Brew 4 shots of fresh espresso using an espresso machine.

Assemble the affogato

Place a scoop of vanilla gelato in each serving glass.
Pour a shot of hot espresso over each scoop of gelato.
Serve immediately and enjoy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For an extra touch, you can add chocolate shavings or a sprinkle of cocoa powder on top.

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